All Thai'd Up - Windy Hills, KY 40207 (Menu & Order Online)

DINNER STARTERS

(Kiew Tod Moo) Fried Pork Wontons

Seasoned ground pork, green onions, ginger served with sweet chili sauce.

Mild yellow curry paste, potatoes, peas, and carrots wrapped in puff pastry.

(Pik Gai Tod) Fried Chicken Wings

Fried Spring Roll

Mung bean noodles, cabbage, carrots.

Moo Grob (Fried Crispy Pork Belly)

Tod Mun Pla (Fish Cake)

Shrimp & Pork Dip

Shrimp and pork seasoned with ginger and palm sugar with peanuts. Served with rice chips and lettuce. Dip or wrap!

DINNER TUM (THAI SALAD)

Som Tum (Papaya Salad)

Yum Woon Sen (Mung Bean Noodle Salad)

Nueva Yang Nam Tok (Isaan Style Beef Salad)

Yum Neua Yang (Grilled Beef Salad)

Lab Moo (Ground Pork Salad)

DINNER SOUPS & CURRIES

Spice modification not allowed for curries.

Thom Kha Gai (Chicken)

Warm coconut broth infused with lemongrass, galangal, kaffir leaves, and cilantro with thinly sliced tender chicken and mushrooms.

Gaeng Jued Woon Sen (Mung Bean Noodle Soup)

Mung bean noodles, ground pork, green onions, mushrooms, and cilantro in clear broth. No spice except for white pepper.

Gaeng Penang (Penang Red Curry)

Red Curry paste, coconut milk, bamboo shoots, Thai eggplant, Thai basil. Medium spice.

Gaeng Karee (Hot Yellow Curry)

Karee curry paste, coconut milk, potatoes, onion, grape tomatoes. Mild spice.

Tom Yum Goong (Hot and Sour Shrimp Soup)

Hot and sour soup with lemongrass, galangal, kaffir lime leaves, shrimp, mushroom, and shrimp.

Gaeng Kiew Wahn (Green Curry)

Green curry paste, coconut milk, bamboo shoots, Thai eggplant, Thai basil. Medium to high spice.

Gaeng Massaman (Sweet Yellow Curry)

Massaman Curry paste, coconut milk, potatoes, onion, grape tomatoes. No spice.

Stop Light Curry Flight

Kao Soi (Curry Noodle Soup)

Egg noodles in a curry broth topped with crunchy lo mein, pickled mustard greens, fresh vegetables, and Thai basil. Medium spice.

DINNER SHARE PLATES

Gai Yang Som Tum (Grilled Chicken with Papaya Salad)

Marinated chicken breast grilled and served with sticky rice.

Pad Tod Nam Pla (Fried Fish in Fish Sauce)

Fried whole fish marinated in fish sauce topped with fried garlic and served with a spicy dipping sauce. No, we cannot remove the bones.

PLa Neung Manao (Steamed Fish with Lime)

Steamed whole fish with lemon juice and Thai herbs served with a spicy dipping sauce. No, we cannot remove the bones.

DINNER FROM THE WOK

No spice levels. Not a Thai thing. Items that are spicy will be indicated in their description. Otherwise, they will come neutral and Thai chilies will be provided.

Gai Pad Med Mamuang (Chicken & Cashews)

Land Na Gai (Rice Noodles in Gravy with Chicken)

Pad Kee Mao (Drunken Noodles)

Rice noodles, eggs, garlic, Thai chilis, onions, carrots, Thai basil. This item is made very spicy. No spice modifications.

Khao Pad (Egg Fried Rice)

Jasmine rice, egg, carrots, chives.

Pad Kana Moo Grob (Gailan and Pork Belly Stir Fry)

Garlic, Gailan (Chinese broccoli), fried pork belly, sauce. Served with jasmine rice.

Pad King Moo (Ginger Stir Fry Pork)

Jasmine rice, ginger, onion, carrots, green onion.

Pad Kra Prao (Basil Stir Fry)

Jasmine rice, garlic, Thai chilis, Thai basil. This item is made very spicy. No spice modifications.

Rice noodles, egg, gailan, carrots, sweet soy sauce.

Pad Woon Sen Gai (Mung Bean Noodles Stir Fry Chicken)

Pad Pak Ruam (Mixed Vegetable Stir Fry)

Jasmine rice, mixed vegetables, sauce.

Rice noodles, egg, bean sprouts, chives, daikon radish, Pad Thai sauce.

Pu Pad Pong Karee (Curried Soft Shell Crab)

ADD ONS AND SIDES

Sriracha Packet

Sweet Chili Sauce

DESSERTS

Coconut Ice Cream

Mango & Sticky Rice

Thai Tea Cheesecake

DINNER KIDS

Kid's Chicken & Rice

Kid's Grilled Steak & Sticky Rice

Kid's Fried Rice

Kid's Grilled Chicken & Sticky Rice

FOUNTAIN / TEA

HOT DRINKS

JUICE

Cranberry Juice

MOCKTAILS

Nampueng Manao Soda

Strawberry Lemonade

Sparkling Violet

Tropical Sunrise

SPARKLING WATER

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